Ingredients
1 cup mayonnaise
1 cup sour cream
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2 green onions, thinly sliced
Directions
In a mixing bowl, combine the mayonnaise, sour cream, and ranch seasoning mix. Stir until well blended.
Add the shredded cheddar cheese, cooked bacon, and green onions to the bowl. Mix everything together until evenly distributed.
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Before serving, give the dip a good stir to ensure all the ingredients are well incorporated.
Transfer the dip to a serving bowl and garnish with extra bacon crumbles and sliced green onions for a beautiful presentation.
Serve the Bacon Ranch Cheddar Dip with your favorite dippers such as tortilla chips, crackers, or fresh veggies.
Nutrition Facts
Calories:
320
Fat:
28
Carbohydrates:
4
Protein:
8
Sodium:
520
ADVERTISEMENT
