Ingredients
4 boneless, skinless chicken breasts
1 cup ranch dressing
8 slices bacon
1 cup shredded cheddar cheese
Salt and pepper to taste
Directions
Preheat the oven to 375°F.
Season the chicken breasts with salt and pepper.
Place the chicken in a baking dish and coat each piece with ranch dressing.
Top the chicken with bacon slices and shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
Optional: Partially cook the bacon for extra crispiness before adding it to the chicken.
Nutrition Facts
Calories:
450
Fat:
28
Carbohydrates:
5
Protein:
42
Sodium:
1150
Fiber:
0.5
Sugar:
1
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