Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar salad dressing
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish
Directions
Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
Season chicken breasts with salt, pepper, garlic powder, and paprika, then place them in the baking dish.
Pour Caesar salad dressing over the chicken, ensuring even coating.
Generously sprinkle grated Parmesan cheese over the chicken.
Cover the baking dish with foil and bake for 25-30 minutes until chicken is cooked through.
Remove foil, broil the chicken for 3-5 minutes for a golden-brown crust.
Garnish with freshly chopped parsley before serving.
Serve hot, drizzled with the creamy Parmesan sauce from the baking dish.
Nutrition Facts
Calories:
420
Fat:
22
Carbohydrates:
7
Protein:
47
Sodium:
950
Fiber:
1
Sugar:
3
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