Ingredients
Fresh crab legs (king crab or snow crab)
Butter
Garlic
Lemon
Parsley
Salt
Pepper
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Arrange the crab legs on the baking sheet, ensuring even spacing.
Melt the butter in a saucepan over low heat. Add minced garlic and sauté until fragrant.
Add fresh lemon juice and chopped parsley to the butter sauce. Season with salt and pepper.
Pour the butter sauce over the crab legs, ensuring each piece is coated evenly.
Cover the baking sheet with foil and bake the crab legs for 15-20 minutes until heated through.
Remove the foil and broil the crab legs for 2-3 minutes to brown the tops.
Serve the baked crab legs with extra butter sauce, garnished with fresh parsley and lemon wedges.
Nutrition Facts
Calories:
380
Fat:
18
Carbohydrates:
2
Protein:
50
Sodium:
920
Fiber:
0.5
Sugar:
1
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