Ingredients
8 oz cream cheese, softened
1 cup cranberry sauce
1 cup shredded mozzarella cheese
1/2 cup chopped pecans
2 green onions, sliced
Crackers or bread for serving
Directions
Preheat your oven to 350°F (175°C) and prepare a baking dish.
In a mixing bowl, combine the softened cream cheese with the cranberry sauce until well blended.
Spread the cream cheese and cranberry mixture evenly in the baking dish.
Sprinkle the shredded mozzarella cheese over the top, followed by the chopped pecans.
Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
Garnish with sliced green onions before serving.
Nutrition Facts
Calories:
320
Fat:
25
Carbohydrates:
18
Protein:
8
Sodium:
280
Fiber:
2
Sugar:
12
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