Ingredients
1 pound boneless, skinless chicken breasts, cooked and shredded
1 packet taco seasoning
1 (8 oz) package cream cheese, softened
1 cup salsa
1 cup shredded cheddar cheese
8 small flour tortillas
Optional toppings: diced tomatoes, sliced jalapeños, sour cream
Directions
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a mixing bowl, combine the shredded chicken, taco seasoning, cream cheese, salsa, and cheddar cheese. Mix well until all ingredients are evenly incorporated.
Place a spoonful of the chicken mixture in the center of each tortilla and roll it up tightly. Place the rolled tacos seam side down in the prepared baking dish.
Once all the tacos are assembled, sprinkle any remaining cheese over the top.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Remove from the oven and let the tacos cool slightly before serving. Top with your favorite toppings and enjoy!
Nutrition Facts
Calories:
450
Fat:
20
Carbohydrates:
35
Protein:
30
Sodium:
850
Fiber:
3
Sugar:
3
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