Ingredients
4 boneless, skinless chicken breasts
4 large potatoes
4 cloves garlic, minced
1 cup Parmesan cheese
1/4 cup olive oil
Salt and pepper to taste
1 tablespoon Italian seasoning
Fresh parsley for garnish
Directions
Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
In a bowl, combine diced potatoes, minced garlic, olive oil, salt, pepper, and Italian seasoning. Toss to coat evenly.
Place the seasoned potatoes in the baking dish and bake for 20 minutes.
In the same bowl, mix Parmesan cheese, minced garlic, salt, pepper, and Italian seasoning.
Coat the chicken breasts with the Parmesan mixture and place them on top of the partially cooked potatoes.
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and the potatoes are crispy.
Garnish with fresh parsley before serving.
Nutrition Facts
Calories:
480
Fat:
18
Carbohydrates:
38
Protein:
40
Sodium:
800
Fiber:
5
Sugar:
3
ADVERTISEMENT
