Ingredients
4 boneless, skinless chicken breasts
1/4 cup olive oil
1/3 cup freshly squeezed lemon juice
3 cloves of garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
Directions
Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
Place the chicken breasts in the prepared baking dish and pour the lemon marinade over them, ensuring each piece is coated evenly.
Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Remove the foil and broil the chicken for an additional 5 minutes to achieve a golden brown color on top.
Once done, remove the dish from the oven and let it rest for a few minutes before serving.
Garnish with fresh herbs or lemon slices for an extra burst of flavor, and enjoy your Baked Greek Lemon Chicken hot!
Nutrition Facts
Calories:
320
Fat:
14
Carbohydrates:
4
Protein:
42
Sodium:
480
Fiber:
1.5
Sugar:
1.5
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