Ingredients
Pizza dough (store-bought or homemade)
Sliced ham
Shredded cheese (such as mozzarella or cheddar)
Dijon mustard
Egg wash (1 egg + 1 tablespoon water)
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface into a rectangle.
Spread a thin layer of Dijon mustard over the dough.
Layer the sliced ham evenly over the mustard, leaving a small border around the edges.
Sprinkle the shredded cheese on top of the ham.
Starting from one end, tightly roll the dough into a log.
Cut the log into even slices, about 1 inch thick.
Place the rolls on the prepared baking sheet, leaving space between each roll.
Brush the rolls with the egg wash for a golden finish.
Bake for 20-25 minutes or until the rolls are golden and the cheese is melted.
Nutrition Facts
Calories:
240
Fat:
9
Carbohydrates:
28
Protein:
12
Sodium:
590
Fiber:
2
Sugar:
1
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