Ingredients
1 lb ground chicken
1/3 cup pesto sauce
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
2 cloves garlic, minced
Salt and pepper to taste
Directions
Preheat oven to 375°F (190°C) and lightly grease a loaf pan.
In a large mixing bowl, combine ground chicken, pesto sauce, breadcrumbs, Parmesan cheese, garlic, beaten egg, salt, and pepper. Mix until well incorporated.
Transfer the mixture into the greased loaf pan and shape into a loaf.
Bake in the preheated oven for 40-45 minutes or until cooked through and golden brown on top.
Allow the meatloaf to rest for a few minutes before slicing and serving.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
12
Protein:
28
Sodium:
600
Fiber:
2
Sugar:
2
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