Baked Taco Spaghetti Recipe

Instructions:
Preheat oven to 350°F (175°C).
In a skillet, brown ground beef, then drain excess fat.
Stir in taco seasoning, water, and Rotel. Simmer for 3–5 minutes.
In a large bowl, mix cooked spaghetti with the taco meat mixture and half of each cheese.
Pour into a greased 9×13-inch baking dish. Top with remaining cheese.
Bake uncovered for 20–25 minutes, until bubbly and golden.
Garnish with your favorite taco toppings and serve!