Ingredients
Phyllo pastry sheets
Chopped nuts (such as walnuts, pistachios, or almonds)
Sugar
Ground cinnamon
Unsalted butter
Honey
Vanilla extract
Optional: Lemon zest
Directions
Preheat the oven and grease a bundt cake pan thoroughly.
Mix chopped nuts, sugar, and cinnamon in a bowl to create the filling.
Layer phyllo pastry sheets in the pan, brushing each layer with melted butter.
Sprinkle nut filling between the phyllo layers evenly.
Continue layering pastry sheets and nut mixture until reaching the top of the pan.
Bake the cake until golden brown and crispy.
Prepare honey syrup by combining honey, sugar, and water in a saucepan.
Drizzle honey syrup over the warm cake once out of the oven.
Allow the cake to cool slightly before flipping it onto a serving platter.
Nutrition Facts
Calories:
350
Fat:
18
Carbohydrates:
42
Protein:
5
Sodium:
150
Fiber:
2
Sugar:
25
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