Ingredients
1 box of yellow cake mix
1 can of crushed pineapple, drained
3 ripe bananas, sliced
1 cup of fresh strawberries, sliced
1 cup of mini chocolate chips
1 cup of chopped walnuts
1 cup of unsalted butter, melted
Vanilla ice cream
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer in the prepared baking dish: crushed pineapple, sliced bananas, sliced strawberries, mini chocolate chips, and chopped walnuts.
Sprinkle the dry cake mix evenly over the fruit and nut mixture.
Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the edges are bubbly.
Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
Calories:
385
Fat:
19
Carbohydrates:
53
Protein:
3
Sodium:
321
Fiber:
2
Sugar:
32
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