Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1 egg
1 1/4 cups milk
1/2 teaspoon vanilla extract
2 tablespoons butter
Directions
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
In a separate bowl, whisk together the egg, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Melt a pat of butter in a skillet over medium heat. Ladle the pancake batter onto the skillet to form individual pancakes.
Cook the pancakes for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Repeat the process with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories:
267
Fat:
9.2
Carbohydrates:
38.1
Protein:
8.1
Sodium:
688
Fiber:
1.3
Sugar:
6.8
ADVERTISEMENT
