Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup diced onions
2 cloves garlic, minced
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
Directions
Preheat your oven to 350°F and prepare a loaf pan by greasing it lightly.
In a mixing bowl, combine the ground beef, breadcrumbs, onions, garlic, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix until well combined.
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.
Bake the meatloaf in the preheated oven for 45-50 minutes or until cooked through.
Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
For an extra burst of flavor, brush the top of the meatloaf with additional ketchup during the last 10 minutes of baking.
Nutrition Facts
Calories:
390
Fat:
22
Carbohydrates:
15
Protein:
30
Sodium:
600
Fiber:
2
Sugar:
3
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