Ingredients
2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilkChocolate cake mix
1 cup strong hot coffee
1/2 cup vegetable oil
Directions
Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
In a separate bowl, whisk together eggs, buttermilk, hot coffee, and vegetable oil until smooth.Vegan cake recipes
Gently add the wet ingredients to the dry ingredients, stirring until just combined.
Divide the batter between the cake pans and bake for 30-35 minutes until a toothpick inserted comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frost the cakes with chocolate frosting and enjoy!
Nutrition Facts
Calories:
350
Fat:
12
Carbohydrates:
58
Protein:
5
Sodium:
400
Fiber:
3
Sugar:
40
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