Ingredients
1 cup butterscotch chips
1/2 cup butter
1 cup all-purpose flour
1 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups marshmallows
Directions
Preheat the oven to 350°F (175°C) and grease a baking pan.
Melt the butterscotch chips and butter in a saucepan over low heat until smooth.
In a mixing bowl, combine flour, brown sugar, baking soda, and salt.
Mix the melted butterscotch mixture into the dry ingredients to form a dough.
Press the dough into the prepared baking pan and bake for 15-20 minutes until golden brown.
Remove from the oven, sprinkle marshmallows over the top, and bake for an additional 2-3 minutes until marshmallows are puffed and golden.
Allow to cool, then cut into squares and serve. For easier cutting, chill in the refrigerator before slicing.
Nutrition Facts
Calories:
280
Fat:
10
Carbohydrates:
45
Protein:
2
Sodium:
180
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