Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup brown sugar
1 cup butterscotch chips
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the vanilla extract and mix well to incorporate the flavor.
Gradually add the flour and salt to the mixture, stirring until a dough forms.
Gently fold in the butterscotch chips until evenly distributed throughout the dough.
Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked butterscotch shortbread cookies with a glass of milk or your favorite hot beverage.
Nutrition Facts
Calories:
180
Fat:
9
Carbohydrates:
24
Protein:
2
Sodium:
75
Fiber:
0.5
Sugar:
16
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