Cheddar Ranch Crack Dip

Ingredients

1 cup shredded cheddar cheese

1 cup mayonnaise

1 cup sour cream

1 packet ranch seasoning mix

1/4 cup chopped green onions

1/4 cup cooked and crumbled bacon

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste
Directions
In a mixing bowl, combine mayonnaise, sour cream, ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
Stir in shredded cheddar cheese, chopped green onions, and cooked bacon until well combined.
Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Garnish with additional green onions and bacon before serving. Enjoy the dip with your favorite chips, crackers, or vegetable sticks.
Nutrition Facts
Calories:
320
Fat:
28
Carbohydrates:
5
Protein:
10
Sodium:
580
Fiber:
1
Sugar:
2