Ingredients
Spring roll wrappers
Ground beef or plant-based meat alternative
Cheddar cheese, shredded
Pickles, chopped
Onion, diced
Ketchup
Mustard
Salt
Pepper
Oil for fryingOnion chopper tool
Directions
In a skillet, cook the ground beef or plant-based alternative until browned. Season with salt and pepper to taste.
Add the diced onions to the skillet and cook until translucent. Remove from heat and let the mixture cool slightly.
Take a spring roll wrapper and place a spoonful of the beef mixture in the center. Add shredded cheddar cheese, chopped pickles, ketchup, and mustard on top.
Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
Heat oil in a pan and fry the spring rolls until crispy and golden brown. Drain on a paper towel to remove excess oil.
Serve the Cheeseburger Spring Rolls hot with additional ketchup or dipping sauces of your choice.Ketchup and mustard
Nutrition Facts
Calories:
375
Fat:
22
Carbohydrates:
21
Protein:
25
Sodium:
660
Fiber:
2
Sugar:
4
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