Cheesy Bacon Potato Muffins
Recipe by Author
Delicious savory muffins made with crispy bacon, creamy potatoes, and gooey cheddar cheese, creating a heavenly bite that will make your taste buds dance with joy. Perfect for breakfast, brunch, or as a snack on the go!
Course: Appetizer
Cuisine: American
Difficulty: medium
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★
★
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4.5 from 25 votes
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🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
20
minutes
📊
Calories
280
kcal
Cook Mode
Keep the screen of your device on
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
1 cup mashed potatoes
1/2 cup milk
1/4 cup melted butter
2 tablespoons chopped chives
Directions
Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
Add the cooked bacon, shredded cheese, mashed potatoes, milk, melted butter, and chopped chives to the bowl. Stir until well combined.
Spoon the batter into the greased muffin tin, filling each cup about three-quarters full.
Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm and enjoy!
Nutrition Facts
Calories:
280
Fat:
14
Carbohydrates:
26
Protein:
10
Sodium:
580
Fiber:
1
Sugar:
1
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