Ingredients
Fresh onions (yellow or sweet onions)
Shredded cheese (cheddar, mozzarella, or blend)
Butter or olive oil
Salt
Pepper
Optional: herbs or spices
Directions
Thinly slice the onions and shred the cheese.
Melt butter or heat olive oil in a pan over medium heat.
Sauté sliced onions until golden brown and caramelized.
Preheat oven to desired temperature.
Arrange crispy crackers or chips on a baking sheet.
Top crackers with caramelized onions and shredded cheese.
Season with salt, pepper, and optional herbs or spices.
Bake until cheese is melted and bubbly, and edges are golden brown.
Cool slightly before serving.
Nutrition Facts
Calories:
300
Fat:
18
Carbohydrates:
25
Protein:
10
Sodium:
400
Fiber:
2
Sugar:
5
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