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Cheesy Shrimp & Crab Bake Dip

Ingredients

1 lb shrimp, peeled and deveined

1 cup crab meat

8 oz cream cheese

1 cup shredded cheese blend (cheddar and mozzarella)

1/2 cup mayonnaise

2 cloves garlic, minced

1/4 cup diced onion

1 tbsp lemon juice

1 tbsp Worcestershire sauce

1 tsp hot sauce

Salt and pepper to taste
Directions
Preheat the oven to 375°F and grease a baking dish.
In a mixing bowl, combine cream cheese, shredded cheese, mayonnaise, garlic, onion, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
Gently fold in the shrimp and crab meat until well combined.
Transfer the mixture to the prepared baking dish and spread it evenly.
Bake for 25-30 minutes until bubbly and golden brown on top.
Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Calories:
320
Fat:
22
Carbohydrates:
6
Protein:
26
Sodium:
550
Fiber:
1.5
Sugar:
2

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