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Ingredients
2 cups all-purpose flour
1/2 cup unsalted cold butter
1/4 cup sugar
1/4 teaspoon salt
1 packet yeast
1/2 cup milk
1 egg
1 cup cherry pie filling
1/2 cup almond slices
Directions
Start by preparing the dough. Combine flour, sugar, salt, and yeast in a bowl. Cut cold butter into small cubes and mix it into the flour mixture until crumbly.
In a separate bowl, warm the milk slightly and add it to the flour-butter mixture. Mix until a dough forms. Cover and let it rise for about an hour until doubled in size.
Once the dough has risen, roll it out into a rectangle on a floured surface. Spread cherry pie filling evenly over the dough and sprinkle almond slices on top.
Roll up the dough tightly from one end to the other, then slice it into individual rolls. Place the rolls on a baking sheet and let them rise for another 30 minutes.
Preheat your oven, brush the rolls with an egg wash, and bake until golden brown and fragrant. Let them cool slightly before serving.
Nutrition Facts
Calories:
280
Fat:
14
Carbohydrates:
34
Protein:
5
Sodium:
200
SodiProteinum:
200
Fiber:
2
Sugar:
14
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