Ingredients
1 lb ground chicken
1 onion, finely chopped
2-3 green chilies, finely chopped
2 tablespoons ginger-garlic paste
1/2 cup fresh coriander leaves, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Directions
In a large mixing bowl, combine the ground chicken, chopped onion, green chilies, ginger-garlic paste, coriander leaves, cumin powder, coriander powder, and garam masala.
Mix all the ingredients together until well combined, ensuring that the spices are evenly distributed throughout the chicken mixture.
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour to allow the flavors to meld together.
Preheat the grill or oven to medium-high heat. Soak wooden skewers in water for about 30 minutes if using.
Take a handful of the marinated chicken mixture and mold it onto a skewer, shaping it into a long, cylindrical kebab. Repeat for the remaining mixture.
Place the chicken kebabs on the grill or in the oven and cook for about 15-20 minutes, turning occasionally until golden brown and cooked through.
Remove the chicken kebabs from the grill or oven and let them rest for a few minutes before serving.
Nutrition Facts
Calories:
320
Fat:
15
Carbohydrates:
10
Protein:
30
Sodium:
700
Fiber:
2
Sugar:
3
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