Ingredients
1 lb pasta (such as penne or fusilli)
2 cups cooked chicken, shredded
1 onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup frozen peas
2 cups chicken broth
1 cup heavy cream
1/2 cup all-purpose flour
4 tbsp butter
1 tsp dried thyme
Salt and pepper to taste
Directions
Cook the pasta until al dente, drain, and set aside.
Melt butter in a skillet, then sauté onion and garlic.
Add carrots, then stir in flour and cook to remove raw flour taste.
Pour in chicken broth and cream, add thyme, and simmer.
Add chicken, peas, and pasta. Season with salt and pepper.
Simmer until heated through. Serve hot.
Nutrition Facts
Calories:
480
Fat:
21
Carbohydrates:
45
Protein:
28
Sodium:
750
Fiber:
5
Sugar:
6
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