Ingredients
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) chili with beans
1 can (10 oz) diced tomatoes with green chilies
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 package (32 oz) frozen tater tots
2 cups shredded cheddar cheese
Directions
Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Add diced onions and minced garlic, cooking until onions are translucent.
Stir in the chili with beans, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Simmer for about 5 minutes.
Transfer the chili mixture to a 9×13-inch baking dish. Arrange frozen tater tots in a single layer on top of the chili.
Bake in the preheated oven for about 40-45 minutes, or until the tater tots are golden and crispy.
Sprinkle shredded cheddar cheese over the casserole and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
Garnish with your favorite toppings like green onions, jalapeños, or sour cream, if desired.
Enjoy the Chili Cheese Dog Tater Tot Casserole hot and fresh from the oven!
Nutrition Facts
Calories:
480
Fat:
29
Carbohydrates:
28
Protein:
26
Sodium:
960
Fiber:
4
Sugar:
2
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