1 cup (226g) unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk or buttermilk
2 teaspoons vanilla extract
½ cup sour cream (for moisture and richness)
½ cup melted chocolate (semi-sweet or dark), slightly cooled
For the Chocolate Frosting:
½ cup unsalted butter, softened
⅓ cup unsweetened cocoa powder
2 ½ cups powdered sugar
3 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Pinch of salt
Optional: ½ cup melted chocolate for extra shine
Ezoic
Instructions
Step 1: Prepare Your Baking Pan & Oven
Preheat your oven to 350°F (175°C). Generously grease a loaf pan or bundt pan with butter and lightly dust with cocoa powder instead of flour. This prevents white streaks and enhances the chocolate flavor.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light, creamy, and slightly fluffy. This step is crucial for a smooth, velvety texture and proper rise.
Step 3: Add Eggs and Melted Chocolate
Add the eggs one at a time, mixing well after each addition. Pour in the slightly cooled melted chocolate and vanilla extract. Mix until fully combined and glossy.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting helps eliminate lumps and ensures the cake has an even chocolate flavor throughout.
Step 5: Add Dry Ingredients to the Wet Mixture
Alternate adding dry ingredients and milk/buttermilk to the butter mixture. Begin and end with dry ingredients. Stir in the sour cream last for extra moisture and tenderness.
Step 6: Bake the Pound Cake
Pour the batter into your prepared pan, smoothing the top. Bake for 55–70 minutes, depending on the size of your pan. The cake is done when a toothpick inserted into the center comes out clean.
Step 7: Make the Chocolate Frosting
In a bowl, beat the butter until creamy. Add cocoa powder and powdered sugar gradually. Pour in heavy cream and vanilla extract. Beat until smooth, thick, and spreadable. Add melted chocolate if you want a richer, shinier frosting.
Step 8: Frost the Cake
Once the cake cools completely, spread the chocolate frosting generously over the top (or glaze the entire cake if using a bundt pan). Allow the frosting to slightly set before slicing.
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