Ingredients
1 head crisp iceberg lettuce
4 slices crispy bacon
1/2 cup creamy blue cheese crumbles
1/2 cup fresh cherry tomatoes, halved
1/4 red onion, thinly sliced
Ingredients for homemade dressing (olive oil, vinegar, herbs, etc.)
Directions
Begin by washing and drying the iceberg lettuce thoroughly.
Chop the lettuce into bite-sized pieces and place them in a large mixing bowl.
Cook the bacon until crispy, then crumble it into the bowl with the lettuce.
Add the blue cheese crumbles, halved cherry tomatoes, and thinly sliced red onion.
In a separate bowl, whisk together the ingredients for the homemade dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve the Chopped Wedge Salad in individual bowls or on a platter, garnishing with extra blue cheese and bacon.
Nutrition Facts
Calories:
320
Fat:
22
Carbohydrates:
8
Protein:
21
Sodium:
780
Fiber:
3
Sugar:
4
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