Ingredients
1 high-quality ham
1 cup brown sugar
1 cup pineapple juice
2 tablespoons Dijon mustard
1 teaspoon cloves
Pineapple rings (for garnish)
Directions
Preheat your oven to the specified temperature and prepare a baking dish.
Score the surface of the ham in a diamond pattern, being careful not to cut too deeply.
In a bowl, mix the brown sugar, pineapple juice, Dijon mustard, and cloves to create the glaze.
Brush the glaze generously over the ham, making sure to coat it evenly.
Place the ham in the baking dish and arrange pineapple rings on top for an added touch of flavor.
Bake the ham according to the recipe instructions, basting it with the glaze periodically to ensure a caramelized finish.
Once the ham is cooked to perfection, remove it from the oven and let it rest before slicing and serving.
Pro Tip: For an extra burst of flavor, try adding a sprinkle of brown sugar over the pineapple rings before baking.
Nutrition Facts
Calories:
450
Fat:
12
Carbohydrates:
40
Protein:
48
Sodium:
1200
Fiber:
2
Sugar:
38
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