Ingredients
2 cups cooked rice
2 apples, peeled and diced
1/2 cup sugar
1/4 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
Directions
In a large skillet, melt the butter over medium heat.
Add the diced apples and cook until slightly softened, about 5 minutes.
Sprinkle the sugar, cinnamon, nutmeg, and salt over the apples, stirring to combine.
Add the cooked rice to the skillet, stirring well to coat the rice in the apple mixture.
Cook for an additional 5-7 minutes, allowing the flavors to meld together.
Serve the Church Supper Polish Rice with Apples warm, garnished with a sprinkle of cinnamon on top.
Nutrition Facts
Calories:
260
Fat:
8.5
Carbohydrates:
46
Protein:
2.5
Sodium:
120
Fiber:
3
Sugar:
25
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