Ingredients
Cinnamon rolls
2 eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon
2 tbsp butter
Maple syrup (for serving)
Directions
Start by flattening each cinnamon roll with a rolling pin to create a thin sheet of dough.
In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon to create the French toast batter.
Place a cinnamon roll sheet on a flat surface and spoon a generous amount of the batter onto it.
Roll up the cinnamon roll sheet tightly to create a roll-up, ensuring the seam is sealed.
In a skillet, melt butter over medium heat and cook the roll-ups until golden brown on all sides.
Serve the Cinnamon Roll French Toast Roll-Ups warm, drizzled with maple syrup. Dust with powdered sugar for extra sweetness.
Nutrition Facts
Calories:
350
Fat:
18
Carbohydrates:
42
Protein:
6
Sodium:
400
Fiber:
2
Sugar:
24
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