Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
1 tablespoon sugar
1/2 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
Pinch of cayenne pepper
Directions
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture and work it into coarse crumbs.
Pour in the milk and stir until just combined.
Turn the dough out onto a floured surface, knead lightly, then pat into a circle and cut out biscuits.
Bake the biscuits for 12-15 minutes until golden brown.
Cook breakfast sausage in a skillet until browned, then sprinkle flour over it and stir.
Slowly pour in milk, stirring constantly until thickened. Season with salt, pepper, and cayenne pepper.
Nutrition Facts
Calories:
480
Fat:
28
Carbohydrates:
40
Protein:
15
Sodium:
820
Fiber:
1
Sugar:
5
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