Ingredients
1 pound of cooked chicken, shredded
1 can of crescent roll dough
1 cup of shredded cheese (cheddar or mozzarella)
1/2 cup of diced onions
1/2 cup of diced bell peppers
1/4 cup of mayonnaise
1 teaspoon of garlic powder
Salt and pepper to taste
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded chicken, diced onions, bell peppers, cheese, mayonnaise, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Unroll the crescent roll dough and separate it into triangles along the perforated lines.
Place a spoonful of the chicken mixture at the wide end of each crescent roll triangle.
Roll up the crescent rolls, starting from the wide end, and tuck in the sides to enclose the filling completely.
Place the roll-ups on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
Remove from the oven and let the roll-ups cool slightly before serving.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
20
Protein:
22
Sodium:
630
Fiber:
1
Sugar:
5
ADVERTISEMENT
