Ingredients
1 pound ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons oil
Optional: shredded cheese, chopped parsley for garnish
Directions
In a large skillet, heat oil over medium heat. Add the chopped onions and garlic, sautéing until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon and cooking until browned.
Stir in the diced potatoes, paprika, thyme, salt, and pepper. Cook until the potatoes are tender and lightly browned.
Once everything is cooked through and seasoned to your liking, remove the skillet from heat.
Serve the Classic Hamburger Hash hot, garnished with shredded cheese and chopped parsley if desired.
Enjoy this comforting dish with a side of toasted bread or a fresh green salad for a complete meal.
Nutrition Facts
Calories:
390
Fat:
20
Carbohydrates:
25
Protein:
28
Sodium:
600
Fiber:
3
Sugar:
3
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