Ingredients
6 cups fresh peaches, peeled, pitted, and sliced
1 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/2 cup buttermilk
1 tablespoon baking powder
A pinch of salt
Directions
Preheat the oven to 350°F (175°C). In a bowl, mix peaches, sugars, cinnamon, vanilla extract, and almond extract. Transfer to a baking dish.
In another bowl, combine flour, butter, buttermilk, baking powder, and salt. Form a crumbly dough and place spoonfuls on top of the peach mixture.
Bake the cobbler for 40-45 minutes until golden brown and bubbly. Let it cool slightly before serving.
Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
Calories:
380
Fat:
13
Carbohydrates:
64
Protein:
4
Sodium:
320
Fiber:
3
Sugar:
40
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