Corn Casserole by Susan Drees

Ingredients

2 cans of corn kernels

1 cup cornmeal

1 cup sour cream

2 eggs

1/4 cup butter

1 cup shredded cheddar cheese

Salt and pepper
Directions
Preheat your oven to 350°F and grease a baking dish.
In a mixing bowl, combine the canned corn, cornmeal, sour cream, eggs, butter, and half of the shredded cheddar cheese.
Season the mixture with salt and pepper to taste.
Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set.
Nutrition Facts
Calories:
350
Fat:
20
Carbohydrates:
32
Protein:
10
Sodium:
600
Fiber:
3
Sugar:
5