Ingredients
2 Heads of Broccoli about 8 cups chopped
⅓ Cup Diced Red Onion
⅓ Cup Shelled Sunflower Seeds
½ Cup Dried Cranberries
1 package of Bacon Cooked crispy
½ Cup Shredded Cheddar Cheese
1 Cup Mayonnaise
¼ Cup Sugar
1 Tbsp. Apple Cider Vinegar
1 Tbsp. Lemon Juice
Instructions
Finely chop broccoli and place in a large bowl.
Add in onions, sunflower seeds, cranberries, and cheddar cheese.
Crumble bacon and add it to the bowl.
Stir ingredients until everything is well mixed.
In a medium size bowl combine mayo, sugar, apple cider vinegar and lemon juice.
Stir until well mixed.
Pour dressing over broccoli mixture, fold in until everything is evenly coated.
Serve immediately or cover and refrigerate
Shortcut tip: Grab a bag of pre-chopped broccoli florets to save time.
Add diced onions, sunflower seeds, cranberries, cheddar cheese, and crumbled crispy bacon, then stir to combine. Crispy bacon is key. Cook your bacon until it’s very crisp so it stays crunchy after mixing.
In a separate bowl, whisk together the mayo, sugar, apple cider vinegar, and lemon juice to make the dressing. Pour the dressing over the salad and fold everything together until evenly coated
For best flavor, refrigerate the salad for at least 30 minutes before serving so the flavors meld
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