Ingredients
2 cups cottage cheese
4 eggs, beaten
1 cup chopped spinach
1/2 cup diced bell peppers
1/2 cup halved cherry tomatoes
1/4 cup finely chopped red onion
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Olive oil for greasing
Directions
Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
In a large mixing bowl, combine cottage cheese, beaten eggs, chopped spinach, diced bell peppers, halved cherry tomatoes, red onion, and shredded cheddar cheese.
Season the mixture with salt and pepper, ensuring all ingredients are well incorporated.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake the breakfast bake in the preheated oven for 25-30 minutes or until the top is golden and the center is set.
Once cooked, remove from the oven and allow it to cool slightly before slicing and serving.
Enjoy hot, paired with a fresh green salad or toasted bread.
Nutrition Facts
Calories:
280
Fat:
16
Carbohydrates:
10
Protein:
22
Sodium:
480
Fiber:
2
Sugar:
4
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