Cotton Cake – A Delicate and Light Family Recipe!

Preparation Method:

1️⃣ Whipping the Egg Whites

🍳 Separate the egg whites from the yolks.

🍳 Beat the egg whites with a mixer until stiff peaks form (they should be airy and hold their shape).

🍳 Set the whipped egg whites aside.

2️⃣ Making the Batter

🍳 In the same bowl, beat together the yolks, condensed milk, and corn starch.

🍳 Mix until you get a smooth, light cream.

3️⃣ Combining the Mixtures

🍳 Gently fold the whipped egg whites into the cream.

🍳 Use a spatula with upward folding motions to keep the batter light and fluffy.

4️⃣ Baking

🍳 Grease a baking pan with butter and sprinkle with corn starch.

🍳 Pour the batter into the pan.

🍳 Bake for 20–25 minutes at 180°C (355°F) until golden.

🍳 Check doneness with a toothpick—if it comes out dry, the cake is ready!

🍽️ Serving & Storage
✅ Serve warm or chilled. You can dust with powdered sugar or drizzle with sweetened condensed milk.

✅ Store in an airtight container to keep it soft.

💡 Why is this cake special?
✔️ Flourless – made only with corn starch, making it light and tender.

✔️ Incredibly soft and airy – thanks to the whipped egg whites.

✔️ Simple to make, but looks elegant.

Try making this delicate Cotton Cake – it might just become your new favorite dessert! Bon appétit! 🍰💛