Ingredients
4 large potatoes
1 onion
2 carrots
2 stalks of celery
4 cups beef broth
1/4 cup butter
3 tablespoons flour
Salt and pepper to taste
Directions
Peel and dice the potatoes, onion, carrots, and celery.
In a large pot, melt butter over medium heat.
Add the diced vegetables to the pot and sauté until they start to soften.
Sprinkle flour over the vegetables and stir to coat evenly.
Pour in the beef broth and bring the mixture to a simmer.
Add the diced potatoes to the pot and season with salt and pepper.
Cover the pot and let the stew simmer on low heat until the potatoes are tender.
Adjust the seasoning if necessary and serve the stew hot, garnished with fresh herbs.
Nutrition Facts
Calories:
275
Fat:
9
Carbohydrates:
45
Protein:
6
Sodium:
920
Fiber:
5.5
Sugar:
5
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