Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
Directions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the creamy peanut butter, granulated sugar, and egg until well mixed.
Using a cookie scoop or spoon, portion out the dough and place it on the prepared baking sheet.
Gently flatten each cookie with a fork, creating a crisscross pattern on top.
Bake the cookies for 10-12 minutes or until they are lightly golden around the edges.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these irresistible peanut butter cookies with a glass of cold milk or your favorite hot beverage.
Nutrition Facts
Calories:
200
Fat:
11
Carbohydrates:
21
Protein:
6
Sodium:
140
Fiber:
2
Sugar:
19
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