Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
2 large eggs
1/2 cup vegetable oil
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup grated zucchini
1 cup diced apples
1/2 cup chopped walnuts
1/2 cup raisins
Directions
Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In another bowl, whisk eggs, vegetable oil, sugar, and vanilla extract until smooth.
Gradually add wet ingredients to dry ingredients, stirring until combined.
Gently fold in zucchini, apples, walnuts, and raisins.
Pour batter into loaf pan and bake for 50-60 minutes.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Calories:
320
Fat:
14
Carbohydrates:
45
Protein:
6
Sodium:
310
Fiber:
2
Sugar:
25
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