Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 tbsp ketchup
1 tbsp mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough
Directions
In a skillet, cook the ground beef over medium heat until browned. Add diced onions and minced garlic, cooking until fragrant.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer to combine flavors.
Remove from heat, let filling cool slightly. Preheat oven as per biscuit dough instructions.
Flatten biscuit dough, spoon beef mixture onto half. Add cheddar cheese, fold over, seal edges with fork.
Place on baking sheet, bake until golden brown.
Allow to cool slightly before serving.
Nutrition Facts
Calories:
410
Fat:
23
Carbohydrates:
29
Protein:
21
Sodium:
760
Fiber:
1.5
Sugar:
3
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