Ingredients
Fresh tomatoes
Ground beef or meatless ground crumbles
Onion
Garlic
Olive oil
Italian seasoning blend
Salt
Pepper
Spaghetti noodles
Parmesan cheese
Fresh basil leaves
Directions
Start by sautéing diced onions and minced garlic in olive oil until fragrant.
Add the ground beef or meatless crumbles to the pan and cook until browned.
Incorporate fresh tomatoes, Italian seasoning, salt, and pepper into the mixture, allowing it to simmer and develop rich flavors.
Boil spaghetti noodles until al dente, then toss them with the prepared sauce.
Serve the Chicago-style spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves. Pair with garlic bread or a green salad.
Enjoy your Cozy Grandma’s Chicago Spaghetti!
Nutrition Facts
Calories:
480
Fat:
18
Carbohydrates:
55
Protein:
25
Sodium:
800
Fiber:
3
Sugar:
7
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