Ingredients
All-purpose flour
Water
Salt
Yeast
Directions
In a large mixing bowl, combine the flour, water, salt, and yeast. Mix until a shaggy dough forms.Baking Equipment Rentals
Cover the bowl with a damp towel and let the dough rest for 12-18 hours at room temperature.
After the initial fermentation, gently fold the dough over itself a few times to shape it into a rough rectangle.
Let the dough rise for another 1-2 hours until it doubles in size.
Preheat your oven and a baking stone or sheet at 450°F (230°C).
Transfer the dough onto the hot baking surface and bake for 25-30 minutes until golden brown.
Allow the bread to cool before slicing and serving.
Nutrition Facts
Calories:
150Artisan Bread Delivery
Fat:
1
Carbohydrates:
30
Protein:
5
Sodium:
300
Fiber:
2
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