Ingredients
4 slices of bread (white or whole wheat)
4 tbsp butter, softened
2 tsp ground cinnamon
2 tbsp granulated sugar
Optional: a pinch of nutmeg
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix sugar and cinnamon in a small bowl.
Spread softened butter on each slice of bread, ensuring it covers the edges.
Sprinkle the cinnamon-sugar mixture evenly over the buttered bread slices.
Place the prepared slices on the baking sheet and bake for 10-12 minutes until golden brown and crisp.
Let the cinnamon toast cool slightly before serving.
Nutrition Facts
Calories:
220
Fat:
12
Carbohydrates:
26
Protein:
2
Sodium:
210
Fiber:
1
Sugar:
8
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