Ingredients
2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 eggs
1 tsp vanilla extract
8 oz cream cheese, softened
1/2 cup milk
1/2 tsp baking powder
Pinch of salt
Directions
Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, beat the cream cheese until smooth, then gradually add the milk, mixing until well combined.
Combine the cream cheese mixture with the butter mixture and mix until smooth.
Sift the flour, baking powder, and salt together, then gradually add to the wet ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve the cake, savoring each bite of this delectable dessert.
Nutrition Facts
Calories:
320
Fat:
15
Carbohydrates:
40
Protein:
6
Sodium:
200
Fiber:
1
Sugar:
20
ADVERTISEMENT
