Ingredients
2 cups all-purpose flour
1 cup sugar
3 eggs
1 cup butter
1 cup milk
1 teaspoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
1 cup heavy cream
1/2 cup sugar
1/4 cup vanilla pudding mix
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup butter
Directions
Preheat oven to 350°F (175°C) and grease a baking dish.
Cream butter and sugar in a mixing bowl until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Sift together flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients, alternating with milk.
Pour batter into prepared dish and bake for 25-30 minutes.
Whisk together heavy cream, sugar, vanilla pudding mix, milk, and vanilla extract in a saucepan. Cook until thickened, then stir in butter.
Slice baked cake horizontally, spread filling between layers, and top with remaining filling. Refrigerate until set.
Serve chilled and enjoy the heavenly flavors.
Nutrition Facts
Calories:
385
Fat:
23
Carbohydrates:
39
Protein:
5
Sodium:
250
Fiber:
1
Sugar:
24
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