Ingredients
2 cups all-purpose flour
1 cup sugar
1/2 cup butter
2 eggs
1/2 cup milk
1 tablespoon baking powder
1 teaspoon vanilla extractRecipe book
Directions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk, until a soft dough forms.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each to allow for spreading.Specialty flour blends
Bake for 12-15 minutes or until the edges are golden brown. Allow the Hog Pogs to cool slightly before serving.
Nutrition Facts
Calories:
220
Fat:
8.5
Carbohydrates:
33.5
Protein:
3.8
Sodium:
180
Fiber:
1.2
Sugar:
18
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